Blender Candy Sprinkle Cake Recipe

Candy starch is a very fashionable meals in Brazil. Derived from cassava, it's current in numerous preparations reminiscent of cheese bread, tapioca. Do you know that candy powder will also be utilized in desserts? When integrated into the dough, the flour contributes to the end result being a a lot fluffier cake, as is the case on this blender's candy flour cake recipe.

Maintain following the directions and discover ways to make sprinkle cake in a blender step-by-step in images that can make the best delights of your loved ones!

Substances for making a blender's candy sprinkle cake:

2 eggs

1 cup of milk

1 cup of oil (240 milliliters)

three tablespoons of powdered chocolate

1 cup of wheat flour (140 grams)

1 cup of candy powder

1 cup of sugar (160 grams)

1 tablespoon of baking powder

Learn how to make a blender's candy sprinkle cake:

Beat in a blender till the dough is easy: eggs, milk, oil, chocolate and sugar. Reserve.

In a bowl, combine the remaining substances: wheat flour, candy powder and yeast.

Add blender combination to strong substances and gently stir with the help of a wire whisk.

Tip: Stir gently in order to not activate the gluten within the wheat flour and make the cake softer.

Switch the dough to a greased and floured pan and bake in a preheated oven at 180 levels for 45 minutes.

Take away the cake from the oven and wait to chill to unmold. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.